![]() “Circumstances created opportunities for growth that we and our franchise partners quickly seized. “In spite of immense challenges 2020 has been a productive learning year for us,” said Ricky Richardson, CEO of Eggs Up Grill. Those include Canton, Ga., the first of five locations for former Eggs Up Grill CFO Andy Wright, and Savannah, Ga., which is the first of three planned locations for franchisees Heath and Amy Greene and their partner Ben Sheppard.Įggs Up Grill’s accelerating growth, despite the unprecedented complications of 2020, is a testament to the brand’s unique business model, experienced and nimble leadership team and collaborative relationship with their franchise partners. ![]() With the recent opening of its Riverview, Fla., restaurant, Eggs Up Grill has opened seven locations in 2020 with two more openings slated by the end of the year. When we say ‘thank you for choosing Eggs Up Grill,’ we really mean it.” “We know that being part of the community is critical to our success, so we want to get to know each of our guests. “Our goal is for this Eggs Up Grill to be a hub for the local community, and we are committed to finding ways to give back to organizations in town,” said Priscilla. And Conyers believes making a personal connection with their guests is critical to their ongoing success. In addition, there are four restaurants under development in the Orlando market.Ĭonyers and her partners, husband John and their friend Angela Perry, opened their first Eggs Up Grill to record-shattering sales through dine-in, takeout and delivery channels. The first Florida location opened in January in Ocala by Zaxby’s franchisee Brad Harper, who has plans for two more locations in that market. The new Riverview restaurant is part of the brand’s aggressive expansion plans into Florida. This is a broadly appealing, simple to execute, family restaurant with operating hours that do not detract from our own family life.”Įggs Up Grill now operates in four states – Georgia, Florida, North Carolina and South Carolina. “With two small children, my husband and I were very attracted to the Eggs Up Grill concept. “We have dabbled in small business ownership in the past and felt we had the experience to try something bigger,” said Priscilla Conyers, co-owner of the new Riverview restaurant. Grand Opening for Eggs Up Grill franchise in Tampa Bay The new Eggs Up Grill is owned and operated by a trio, including a local firefighter and two pharmacists, who love the idea of being entrepreneurs in addition to their careers. RIVERVIEW, Fla. - Continuing the brand’s expansion in Florida, Eggs Up Grill recently opened its 44th restaurant and its first in the Tampa Bay area. Aggressive expansion in the works for 2021
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